Probably the first thing people think goes out the window when you go grain-free is desserts. But, alas, it doesn’t have to be! I love my desserts. I make one dessert a week. And great desserts can be had when you’re on a grain-free and processed-foods-free diet.
That brings me to today. Grain-Free Chocolate Chip Cookie Fudge Bars. Oh boy.
This recipe is a mash-up of two of my favorite dessert recipes: the Chocolate Chip Cookies over at Primal Palate and the chocolate frosting in the comments section of this post on Comfy Belly. I did a little tweaking, a little adding, and I came up with something new out of these two staple recipes.
Let’s get to it, shall we?