It’s that wonderful time of year when fresh strawberries are just starting to be spotted in the grocery stores. Soon, I’ll be able to head out to a local farm and pick a bunch of my own to store in the freezer – but for now, I’ll settle for the ones that make their way to my local store from California.
In all honesty, I’m not much of a fruit person. I’ll take vegetables over fruit any day of the week. But one of the fruits I do like is strawberries. And what better way to enjoy them than in some fresh, homemade ice cream?
This recipe is super easy and has no refined sugar in it. Of course, you’ll need an ice cream maker for it (and to make life easy on yourself and so you can enjoy homemade ice cream whenever, just store your bowl in the freezer all the time). But I’ll just assume you have one of those. And if you don’t, please get one. Homemade ice cream is leaps and bounds better than store-bought ice cream, is so easy to make, and can be easily customized however you like!